Our Menu
The Menu of the Restaurant "The Good Heart"
At The Good Heart in Akrotiri, Santorini, our menu features fresh, homemade Greek food made with local ingredients.
Enjoy classic dishes like grilled fresh fish, seafood pasta, tender lamb, traditional moussaka, Greek salad with local feta, and a variety of meze to share.
From fresh seafood to authentic Greek favorites, our local restaurant in Akrotiri Santorini is the perfect place to enjoy real Greek flavors in a friendly, relaxed setting.
Choose from our Menu
With Over 20 Years of Experience in the Field of Local and Greek Gastronomy!
We Have Created a Menu That Reflects the Unique Character of the Island of Santorini..
We hope you enjoy it.
Cold Appetizers
- Garlic bread with tomato
- Hummus (chick peas, lemon and cumin)
- Eggplant salad (roasted eggplant with oil and garlic)
- Olives
- Tzatziki
- Spicy cheese dip
- Greek fish-roe dip
- Fresh local cheese (with oregano-olive oil dressing Feta with oregano-olive oil dressing )
- Dakos with local cherry tomatoes (rusk with feta and tomatoes)
- Marinated anchovy
- Bruschetta with salmon (onion and sundried tomato)
Traditional Salads
- Greek salad
- Cabbage salad
- Santorini’s salad (tomatoes, katsouni, capers, caper leaves and fresh cheese)
- The good heart colorful salad (cherry tomatoes lettuce walnuts raisins apple fresh homemade Santorini cheese)
- Quinoa salad (sun-dried tomatoes, cucumber, avocado and tahini sauce with avocado)
- Green salad (lettuce, dill, onion, cherry tomato)
- Greens
Hot Appetizers
- Pita bread with oil and oregano
- Santorini’s Favabeans special dish
- Zucchini Blossoms stuffed with cream cheese
- Zucchini Blossoms stuffed with rice traditional (Vegetarian)
- Dolmadakia with santorini’s Vine leaves (Vegetarian)
- Capers giachni the good heart Specialty (vegetarian)
- Tomatoballs -Special Dish~
- Pumpkinballs
with Santorini’s Pumpkins - Favaballs (favatokeftedes)
- Chickpea meatballs, falafel
- Meatballs
- Omelette with potato
- Zucchini omelette
- Santorinian patties with vegetables, cherry tomato and jam, Speciality
- Anna’s homemade Pie (crust and anafi’s honey)
- Eggplant pies with tomato and feta
- Baked Feta Cheese
- Fresh cheese fried cheese with local sweet tomatoes
- Santorini green cheese on the grill
- Saganaki cheese
- Cheese croquettes
- Eggplant rolls with feta cheese
- Peppers stuffed with cheese and sun-dried tomato
- Mushrooms stuffed with sun-dried tomatoes, peppers and cheese
- Beef sausage with honey and mustard
- Fresh french fries
- White Eggplant fried
- Fried zucchini
Soups and Cooked Foods
Herb soup, Chicken soup, Beef soup, Manestra Santorini, Bean soup
————————-
Oily Cooked Foods
- Risotto of the day with saffron or parmesan or vegetables or cherry Tomatoes
- Greek stuffed vegetables – Gemista
- Greek baked Giant beans – Gigantes
Grilled Meat
- Grilled liver beef
- Liver beef with caramelized onions
- Santorini goat liver pans
- Portion of Gyros chicken
- Portion of gyros pork
- Beef steak
- Pork steak
- Pork chops thinly cut
- Chicken fillet
- Kebab
- Santorini pork sausage
- Souvlaki chicken
- Souvlaki pork
- Souvlaki lamp
- Beaf Burgers
- Stuffed beaf Burgers with cheese
- Lamb chops Portion
- Lamp chops per kilo
- Souvlaki Vegetables
Seafood - Fish
- Common Seabream pound (1/2 kg)
- Bass
- Gilthead Seabream
- Salmon
- Sardines
- Fried squid Grilled squid
- Stuffed squid
- Grilled octopus
- Grilled shrimp
- Shrimp Saganaki
- Spaghetti with seafood
- Drunken penne with salmon
- Mussels on steam
- Mussels saganaki
- Hake with and garlic-potato puree
Main Dishes
- Mom’s veal with mashed potatoes in the clay (special dish the Good heart)
- Pork tenderloin (fillet) with red wine, mustard and honey, served with french fries or rice (special dish the Good heart)
- Braised veal with eggplant puree (special dish the Good heart)
- Fried-cooked pork with vinsanto sauce
- Fried-cooked chicken with sweet and sour sauce
- Traditional moussaka
- Vegan Moussaka with white eggplant, zucchini and mashed potatoes with coconut milk
- Seafood moussaka with shrimp
- Goat in parchment paper “Kleftiko” with vegetables
- Veal in tomato sauce with French fries or spaghetti
- Goat with roasted potatoes
- Rabbit in tomato sauce with spaghetti or French fries
- Rooster cooked in wine with Spaghetti or French fries
- Chicken à la crème
- Goat in tomato sauce with french fries
- Soutzoukakia with rice saffron (meatballs in tomato sauce)
- Spaghetti with minced – Bolognese
Varieties
- Variety of meats of the GooHeart
- Variety of fish of the Good Heart
- Vegetarian variety of the Good Heart (tomatoballs, zucchini balls, tomatoes, capers giachni, fava, stuffed Santorini’s vine leaves)
- Variety of Cheese
- Soft drinks, Ice Tea, Fresh Orange Juices, Coffee and Beverages and Drinks
Traditional Desserts
- Chocolate pie
- Baklava
- Kantaifi
- Orange pie
- Pecan pie
- Lemon pie
- Strawberry pie
- Galaktoboureko
- Chocolate souffle
- Traditional Sweet with Yogurt
- Chocolate cake with praline
- Chocolate pie Strawberry
- Hazelnut pie
- Ravani
- Samali
- Byzantine Praline
Greek Alcoholic Drinks
- Ouzo,
- Raki,
- Tsipouro
Greek and Local Wines
- Homemade Wines: White, Rosé, and Red
Ask us about our Bottles and Glass
- Local and Greek Beers
Some of Our Dishes
